Cook

Company Profile: Japanese restaurant in Edmonton, AB Job Responsibilities: Prepare food according to customers' needs and preferences, in a sanitary and aesthetically pleasing and timely manner. Actively participate in planning menu and craft new items for special events. Manage food prep activities, preparing sauces, cutting different types of dishes. Coordinate with servers to ensure proper cooking, considering special requests and food allergies. Maintain a positive, clean and professional work environment and prevent food contamination. Monitor food stock, as needed. Other duties may be assigned. Job Requirements: High school diploma. At least three years of cook experience. Ability to communicate in English as working language. Job Compensation: $20 per hour.